Here’s the very FIRST recipe I wanted to share with you all… Hope you like it and many more to come!!!


New Potato Salad – 2 pounds Recipe

New Potato Salad - 2 pounds

Prep Time: 40 mins
Rest Time: 6 h
Total Time: 40 mins


  • 2 pounds potato(es), new (tiny)
  • 1 cup(s) dressing, low-fat mayonnaise-based
  • 2 stalk(s) celery
  • 1 large onion(s), chopped
  • 1/3 cup(s) pickles, sweet, (or dill) chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, black ground
  • 2 egg(s), hard boiled, chopped
  • 1 1/2 tablespoon milk, fat-free
  • pepper, black ground, to taste

Recipe Tip: Chill 6 to 24 hours.


1. In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

3. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.


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